Home-style Japanese Curry Roux
This is our base for making Japanese curry. This curry roux is nutty, spicy, and packed with all the best curry flavors.
Yield
4 servings of curryTime
About 10 minutesIngredients
70gbutter50gAP flour20ggaram masala
Instructions
1Blend
70gbutter50gAP flour
Melt butter over medium-low heat in saucepan.
When fully melted, add AP flour and whisk until homogenous.
Turn up heat to medium and whisk continuously until roux begins to brown. Aim for the color of a paper grocery bag.
2Whisk
20ggaram masala
When roux is browned, cut heat and whisk in garam masala.
3Store
Set aside to cool if using immediately, or pour into silicone ice cube tray and freeze if making ahead.