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Home-style Japanese Curry Roux

This is our base for making Japanese curry. This curry roux is nutty, spicy, and packed with all the best curry flavors.

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Yield

4 servings of curry

Time

About 10 minutes

Ingredients

70gbutter50gAP flour20ggaram masala

Instructions

1Blend
70gbutter50gAP flour

Melt butter over medium-low heat in saucepan.

When fully melted, add AP flour and whisk until homogenous.

Turn up heat to medium and whisk continuously until roux begins to brown. Aim for the color of a paper grocery bag.

2Whisk
20ggaram masala

When roux is browned, cut heat and whisk in garam masala.

3Store

Set aside to cool if using immediately, or pour into silicone ice cube tray and freeze if making ahead.